Bittersweet
This week as part of our Holy week celebration we, as a church will be participating in a passover seder, remembering the meal that Jesus would have had with his disciples shortly before he was arrested. Although my husband will be leading the experience and I will be at home looking after our daughter, I have been sourcing the food and helping with the preparation, and I have found it fascinating. The passover festival is one that can be summed up as bittersweet. Bitter as they remember the Israelites time of slavery and oppression and sweet as they remember the freedom from it and their great escape. In fact bittersweet is a term that fits the Israelites well, and throughout the scripture we see times of bitterness intermigled with times of great sweetness. At the passover sedar the food that it eaten can also be described as bittersweet and at places, food are combined together to give exactly that experience. Bitter herbs called Maror (usually Horseradish) are dipped in...